Tihar at Dharma!

Tihar is the festival of lights. The five day long festival is a joyous annual festival that brings happiness, prosperity and good wishes into the lives of people.
Being the festival of lights, butter lamps known as diyos are lit and the entire country illuminates to celebrate with immense joy and ecstasy.
Here’s a picture of the ladies at Dharma during Tihar in October 2017.

Kailas – Mansarovar Kora

Mt. Kailash and Chiu Monastery

For centuries Mount Kailas is known as the most sacred pilgrimage destination in Asia. It is common for pilgrims to circumambulate the sacred mountain, commonly called Kora (Pilgrimage Circuit) or Parikrama. Often pilgrims encompass both the Mansarovar Lake and Mt. Kailas in a quest to wash away the sins of their life time.

Mt. Kailas, at 6714m, stands tall and unique from the rest of the mountains. It is accessed via the small town of Darchen, the starting point of the kora.
The mountain is known in Tibetan as Kang Rinpoche or ‘Precious Jewel of Snow’. It has major beliefs for different religions. Hindus believe Mt. Kailas to be the abode of Lord Shiva and Lake Mansarovar to be a creation of Brahma. To the Buddhists, it is home to Demchok, an infuriated manifestation of Sakyamuni.

Lake Mansarovar

Lake Mansarovar is considered one of the most sacred lakes in the world. According to ancient Hindu and Buddhist cosmology, the four great rivers of the Indian subcontinent, the Indus, Ganges, Sutlej, and Brahmaputra, arise from Mansarovar. Pilgrims circumambulate the lake and bathe in its holy waters. Legend has it that the mother of the Buddha, Queen Maya, was bathed at Mansarovar by the gods before giving birth to her son. Following the edges of the lake, the kora offers brilliant hues at this high elevation. The journey is enlivened by a series of monasteries along the way.

For centuries, this sacred mountain has witnessed pilgrims and adventurous visitors, although it is still amongst one of the less travelled areas. Due to the remoteness of this region of Western Tibet, travelers hesitate to undertake this route. However, in recent years, there have been more people keen on visiting.

The vibrant month of Shrawan

Shrawan is the fourth month in the Nepali calendar. If you happen to be anywhere in or near the vicinity of Nepal, you will come across women clad in red, green or yellow bangles. Most of them will also have henna tattoos decorated on their hands.

This month is considered highly auspicious and each Monday of Shrawan, known as Shrawan Somvar, is dedicated to Lord Shiva, the god of destruction. Believers, especially women, observe fast every Monday during this month and visit the holy Pashupatinath Temple. They light butter lamps and incense to please Lord Shiva. According to Hindu mythology, Monday fasts in this month ensure good prospective husbands for unmarried girls and good health for husbands of married women. They believe Goddess Parvati observed fast for the entire month of Shrawan before Lord Shiva was impressed and married her.

Several days prior to this month, the market bustles as women passionately shop for new clothes and bangles. Items for prayers such as flowers, colours, butter lamps, incense sticks etc collect a high demand. Most women gather and pre- celebrate this month by applying henna on the hands, singing, dancing and making merry.

Nag Panchami

Nag Panchami is celebrated on the fifth day of the moonlit-fortnight in the month of Shrawan. As this festival falls during the rainy season, it is believed that serpents come out of their holes which get flooded with the monsoon rain to look for dry shelter.
Meanwhile, people stick pictures and images of snakes on the entrance to their houses across the country to mark the Nag Panchami. They also visit temples and offer milk to the snake god.

Teej
Teej is another festival that occurs during the months of Shravan and Bhadra, corresponding to the monsoon season of July-August. Married women celebrate this festival by fasting and worshipping idols of Lord Shiva and Goddess Parvati seeking marital bliss. Legend has it that it is the day when Lord Shiva was impressed with Parvati’s dedication and so accepted her.
Teej celebrations last for three pious days. Traditional dances and songs form an important feature of Teej celebrations. Red color is considered auspicious for women observing Teej fast and so most of them dress up in red or bridal clothes.

Boudhanath Stupa: A Spiritual Abode

Boudhanath, also known as Boudha, is one of the most popular tourist sites in Kathmandu. In contrast to the colorful surroundings, the stupa itself is stark white in color. It has different names in different languages. The Newar communities of Nepal call it Khasti, Tamangs call it Jyarung Khasyor and in Nepali it is Boudhanath.

This magnificent Stupa is one of the largest measuring almost 100m in diameter and stands 40m in height, and one of the most significant Buddhist monuments in the world. This great Stupa was enlisted as a World Heritage Site by UNESCO in 1979 making it an admirable place of interest for people all over the world. Today it is the key center of Tibetan Buddhism and the holiest of all Buddhist shrines in Nepal. Surrounded by shops, cafes, and handicraft businesses, it has emerged as an important trade hub and a major tourist destination. It is believed that those who reside around this great Stupa are blessed and will never have to suffer from hunger, famine and unfavorable conditions.

There are many stories and legends relating to the origin and history of Boudhanath Stupa. It is believed that this great Stupa was built during the Kashyapa Buddha’s end period and the beginning period of Shakayamuni Buddha.
The earliest historical references of Boudha Stupa are found in the chronicles of the Newar society. Some believe the name is derived from Kasyapa, the Manusi Buddha of the Dwapara-yuga, whose relics are said to be enshrined within it.
According to Newari etymology it is derived from the Newari word for “dew”, by the chronicles that mentioned when the Stupa was in the process of construction, a drought struck and the workmen would lay out a white cotton cloth at night to collect the morning dew, which was then wrung out to facilitate the day’s construction.

According to another story (as per Gopal Raj Chronicles) the Licchavi King Dharmadeva installed “stone spouts” but the water did not come. So, the king consulted his astrologers and was told to sacrifice the most virtuous man in the kingdom for water. After disappointing results, the King decided that it was only himself and his son who qualified as victims and so decided to sacrifice himself. He instructed his son, Prince Manadeva to decapitate his shrouded form with one stroke. The prince obeyed his father’s command but was horrified to see his father’s head fly from the corpse. It landed in the temple of Vajra Yogini in Sankhu and he was told by the goddess that the only way the prince could undo his sins was to let a cock fly and build a Stupa for his father wherever the cock landed. The cock perched at Boudha, and King Manadeva built the magnificent Stupa there.

Part of the stupa was damaged when the 7.8 magnitude earthquake struck the country on April 25th, 2015. Realizing the religious, cultural, archeological and touristic importance of the Boudhanath Stupa, the locals of the area joint hands and decided to go ahead with reconstruction of the revered stupa. Support poured out from home and abroad in the form of cash, construction materials, gold and physical labour. The love, respect and hard work of the people paid off and after eighteen months of the devastating earthquake that shook the country, Nepalese celebrated the restoration of the stupa. In a massive three day -purification ceremony, amid a grand celebration that drew thousands of pilgrims, the historic site was restored to its glory, and reopened to public on 22 November, 2016.

Meaning of different parts of the Stupa
1. Mandala: Mansion of Boudha
2. Dome: Symbol of Universe or Vase of great treasure
3. Two Eyes: Symbol of method and wisdom
4. Harmika: Symbol of eight noble paths (Four square parts of stupa)
5. Nose like symbol: Symbol of Nirvana
6. Thirteen Steps: 13 steps of Bodhisattva’s ground for complete enlightenment
7. Lotus: Symbol of compassion and purity
8. Umbrella: Protector of three jewels; Boudha, Dharma, and Sangha
9. Pinnacle: Symbol of Mt. Sumeru (King of all mountains)

National Geographic: Best Spring Trips 2017

Pokhara is the second largest city of Nepal and tops the list of must visit places. With its bewitching beauty extended in forms of snow-capped peaks, tranquil lakes, greenery, adventure sports and trek trails, Pokhara is a place for anyone and everyone. With the magnificent Annapurna range forming the backdrop and the serenity of three major lakes – Phewa, Rupa and Begnas – Pokhara is the ultimate gateway for relaxation. While most famous treks begin here, Pokhara also offers adventure activities like paragliding, ultralight flight, and the world’s longest and fastest zip line.


Nepal is widely known for its vast trekking trails and spectacular views, however, there are many short trails as well that offer views equally stunning and splendid. Ghandruk, a beautiful Gurung settlement, takes you through rhododendron forests and rural areas, giving you an insight into the conventional lifestyle of the locals with glimpses of Machhapuchhre and Annapurna.

Ghorepani – Ghandruk Trek – 10 Days

Festivals of Bhutan

Bhutan’s festivals are extremely lively and vibrant. Its people clad in colorful traditional Bhutanese attire, its spicy and zesty cuisine, various mask dances and dramas, makes it an eye-catching ambience in Bhutan.

Tshechus, held on the tenth day of a month of the lunar calendar, are among the most celebrated festivals, particularly the Paro Tshechu (Spring Festival) and Thimphu Tshechu (Fall Festival). With at least 1 festival taking place every month, one does wonder how they manage it all. But each festival comes with its own unique identity, history and diverse themes. Out of the numerous festivals Bhutan has to offer, let’s take a look at few of the popular ones.

1. Paro Tshechu
Held every spring, Paro Tshechu is one of the most colorful and significant events in Paro district. The Tshechu is considered a major attraction and people travel from neighboring districts to participate in the festivity. At dawn on the last day of the celebration the monks display a gigantic thangkha (embroidered painting), the Guru Throngdel, inside the dzong. Thongdrols are impressive examples of Buddhist art and keep spectators in awe. Simply viewing a Thongdrol is considered so pure, it is said to wash one’s sins away.

Paro Tshechu Dates: April 7 – 11, 2017

2. Thimphu Tshechu & Thimphu Drubchen

One of the biggest festivals in the country is the Thimphu Tshechu. Several days prior to this grand festival, the Thimphu Drubchen takes place where thousands of people travel to the capital city and offer prayers and rituals to invoke the gods. Held at the Tashichho Dzong, both these festivals are among the extremely popular festivals in Bhutan.

When it was initiated by the 4th Desi, Gyalse Tenzin Rabgay in 1867 the Tshechu consisted of only a few dances being performed strictly by monks. Later in the 1950s, the third King Jigme Dorji Wangchuck, introduced numerous mask dances performed by lay monks that added color and variation to the festival without compromising on its spiritual significance. Mask dances like the Guru Tshengye (Eight Manifestations of Guru), Shaw Shachi (Dance of the Stags) are enjoyed because they are similar to stage-theater. Short skits are also performed to spread health and social awareness messages.

These festivals are also a break for farmers from their farm life who celebrate, receive blessings and pray on this happy occasion.

Thimphu Drubchen Dates: Sept 26 – 29, 2017
Thimphu Tshechu Dates: Sept 30 – Oct 2, 2017

3. Punakha Tshechu

After several requests made by Punakha District Administration and local people, Punakha Tshechu was introduced in 2005 by the 70th Je Khenpo Trulku Jigme Choedra and the then Home Minister His Excellency Lyonpo Jigme Yoedzer Thinley. This Tshechu was established to better preserve Buddhist teachings and keep alive the noble deeds of Zhabdrung Rimpoche, the unifier of Bhutan.

This festival not only plays an important role in preserving Bhutan’s rich culture and traditions but also provides devout Buddhists with an opportunity for prayer and pilgrimage. They reflect the richness of the Bhutanese cultural heritage and are very special for both Bhutanese and tourists who visit Bhutan.

Punakha Tshechu Dates: March 7 – 9, 2017


4. Black Necked Crane Festival

The Black-necked Crane festival is celebrated annually in the courtyard of Gangtey Gonpa, in Phobjikha valley. Unlike other festivals, this festival is celebrated to mark the arrival of this endangered and majestic bird which becomes an inseparable part of the locals’ daily lives during winter.

Organized to generate awareness on the importance of conserving the endangered Black‐necked cranes, the one day festival includes cultural programs such as folk songs and dances (some with black-necked crane themes) and mask dances performed by the local people, crane dances and environmental conservation-themed dramas.
The festival has become a part of the local culture in Phobjikha valley ever since it was first initiated by the Royal Society for the Protection of Nature (RSPN) in 1998.

Black Necked Crane Festival Dates: November 11, 2017

Lhosar Tashi Delek!


Pola & Mola (Tibetan for grandfather and grandmother) are an old Tibetan couple living in Nepal. Originally from Lhasa, Tibet, they migrated to Kathmandu in the late 1950’s to begin a new life in Nepal. A young 20 year old Pola had on his shoulders, the responsibilities of educating his younger siblings and taking care of his parents. Despite cultural and language differences, he set foot exploring the streets of Kathmandu.

Initially, he bought Nepalese spices, tobacco and candles; and exported them to Lhasa. He recalls those days when there were no roads and they had to send men on foot till the border carrying the supplies for days. “The Nepalese people are very hard working and with a Khukuri attached to their shirts, they carried goods on their backs,” he recalls. This went on till 1969, after which the highway was built and the Tibet – Nepal trade flourished. Since then, he traveled back and forth for 48 years between Nepal and Tibet, importing raw wool, musk, Tibetan thermos, campus shoes and later the famous Tibetan carpets from Lhasa to Nepal and likewise, exporting herbs, cotton, jute, ghee etc. to Lhasa.

While Pola sold Nepalese imported goods in the popular Barkhor Street in Lhasa, Mola stayed in a small retail shop they opened in the busy streets of Ason in Kathmandu selling all types of clothes, shoes, accessories, etc. “I made a lot of friends in Ason”, she says. “Those were the carefree days; chitchatting and drinking tea with fellow shopkeepers is how I improved my Nepali.

After 57 years in Nepal, Pola & Mola share fond memories of Tibet and Nepal comparing similarities & differences between the two places they call home. “The same astounding landscape, mountains, hard-working people yet so distinct in culture and language.

With 4 children and 6 grandchildren, they now live a happy retired life in Nepal. “Life has shown us so many phases, between being born and brought up in Tibet and retiring in Nepal. We love our life and are happy but what is important to us is that we do not forget our Tibetan culture and heritage, the place that defined our existence. We are proud of our traditional dress – Bakhu and our Tibetan language. Also, on this happy occasion, we would like to wish everyone a very happy Lhosar. Lhosar Tashi Delek!”

Learn Five Fun Facts

BHUTAN:

1. Bhutan is the only country that measures its progress by its “Gross National Happiness.” This tiny nation is arguably the happiest country on earth.

2. Bhutan’s people planted 108,000 trees to celebrate the birth of their new prince in 2016. Not to forget, plastic bags have been banned in Bhutan since 1999.

3. Bhutan is the only nation in the world where the sale of tobacco is banned. Those who bring their own tobacco products into Bhutan are subject to duties and customs at the Paro Airport.

4. Until the 1960’s, Bhutan had no roads, automobiles, telephone, postal system or electricity. Bhutanese had no access to TV or Internet until limited access was permitted in 1999.

5. The first foreign tourists were allowed into Bhutan in 1974.

NEPAL:

1. The flag of Nepal is the only National flag that is not rectangular in shape and is over 2000 years old.

2. 8 of the world’s 10 highest peaks are in Nepal, including the highest point on Earth, Mount Everest at 8,848 m (29.029 ft).

3. Nepal has the world’s densest concentration of World Heritage Sites.

4. Nepal has over 80 ethnic groups and 123 languages.

5. “Better to die than be a coward” is the motto of the world-famous Nepalese Gurkha soldiers who are an integral part of the British Army since 1815.

TIBET:

1. Titled the “Roof of the World”, Tibet is literally the highest place on earth with an average elevation of 4,500 m (14,764 ft).

2. Tibetan people by tradition place prayer flags around their houses & properties for spiritual protection. These prayer flags are made up of 5 natural elements each a different color of blue, white, red, green, yellow each symbolizing Space, Air, Fire, Water and Earth.

3. Tibet is known as the world’s “Third Pole” as, after the North and South Poles, it holds the third largest quantity of glacially stored water.

4. Potala Palace, the chief residence of the Dalai Lama is exclusively constructed on “Marpori” that translates as “Red Mountain”. The 13-storied palace has no elevator with about 1,000 rooms to explore and houses 200,000 Buddhist images.

5. Namtso, ‘the heavenly lake’, is the highest saltwater lake in the world that leaves one spellbound by its glistening beauty, pure blue water, and spiritual element.

Nuwakot and The Famous Farm

A good three hours of bumpy ride, about 75 km north from Kathmandu, driving over a hill after another through the meandering Trishuli River brought us to the hills of Nuwakot. Embellished with rich history and traditional royal architecture, Nuwakot was once the capital of the valley. It is here that King Prithivi Narayan Shah, the unifier and the first king of Nepal formulated his strategy to conquer Kathmandu.

For the four of us, this was our first time to Nuwakot. Stories of the first king of Nepal and his beautiful palace, the famous Saat Tale Durbar, a seven-storey fortress built in 1762 were little details we had grown up hearing about. When we finally made it there last weekend, we were saddened to see the catastrophe caused by the April 2015 earthquake. While the seven-storey fortress still remained put, entering it was prohibited because the structure looked fragile. Little village houses and temples around the area were in ruins; and though slowly, there were signs of restoration. Big pictures of pre, and post-earthquake that now adorned the area gave us an idea of what life would have been here before.

With a heavy heart, we drove to our overnight destination, The Famous Farm which was a stone’s throw away from the durbar. At first glance, The Famous Farm was simply an oasis of tranquility. Built in a 100-year-old mud house, this place is an amalgam of old and modern. The Famous Farm beautifully combines village life with modern facilities like a clean bathroom, comfortable bed, hot shower and a scrumptious cuisine. We spent the night warm and cozy in the open courtyard by the fire as we sipped wine and sang along to old country songs. Later we walked to our rooms through small wooden stairs and doors and hopped into our bed waiting for dawn.

We watched the sun rise over the hills as we sipped coffee from our wooden balcony. The ambiance was spectacular as we breathed clean fresh air that is difficult to find in Kathmandu. Quickly we realized that day light accentuated the beauty of The Famous Farm as blooming bright pink bougainvillea adorned the building. Breakfast in the garden was a delight, one could spend hours simply basking in the sun or enjoying a drink but we wanted to make the most of our short trip so we decided to go for a quick hike around the village.

We walked through patchy settlements and terraced farms as little children waved at us while others went about their daily chores. We passed old men and women basking in the sun, looking up to smile at us before getting back into conversations that eluded us. The view from our highest trek point was exceptional as we overlooked hills of dense forests and the meandering Trishuli River flowing smoothly below.

As we returned from the hike, we had a chilled jar of lemonade waiting for us at the hotel. A surprise treat after the hike! Quenching our thirst and thanking the staff for their wonderful service, it was time to say goodbye. As much as we wanted to stay, we left The Famous Farm with tons of stories to tell and a promise to visit again.

Later we stopped at the bazaar for a hearty Nepali meal and left Nuwakot with bellies full and lots of memories to share.

That was a weekend well spent!

Learn to make – Nepali Style Tomato Achar (Chutney)


This tomato achar is a local’s favorite. It is often served as a momo (dumpling) dip or a side dish in a Nepali thali set. However, this can also be served as a salsa dip.

Ingredients:

– Mustard Oil or any cooking oil
– Dry Red Chilies
– Chopped Onion
– Chopped Green Chilies
– Turmeric Powder
– Chopped Tomatoes
– Salt
– Red Chili Powder
– Cumin Powder
– Ginger-Garlic Paste
– Coriander Leaves

Preparation:
Heat mustard oil or regular cooking oil in a saucepan and put dry chilies. Stir until the chilies turn dark. (Nicely fried dried red chilies bring out the flavor)
Add chopped onions and green chilies and fry them until they turn golden brown in color. Add some turmeric powder into it.
Now, put the chopped tomatoes and let it cook in medium heat. Add salt, red chili powder, and cumin powder to taste.
Add ginger garlic paste and cover it for about 15 minutes.
After the water dries, wait till the mix turns into a nice thick consistency. (Add water if you want to dilute it.)
Lastly, garnish with fresh coriander leaves. This is served cold.


Let us know how it went and we would love to hear your feedback. Good Luck!